1. (Source: sogaysoalive)

  2. Eat food that makes you feel good. Food should be enjoyable. The notion that food is only to fuel your body is bullshit. It’s as ridiculous as saying sex is only for conception. I don’t mean to imply I survive on fast food and doughnuts. I mean I eat a wide variety of foods most would label as healthy, but I also eat doughnuts sometimes. Doughnuts are fucking delicious.

    — An great article by Jenny Cumbie to put things in perspective (via scientifically-shredded)

  3. xwris-soutien:

ihope-hell-has-wifi:

konstantina52:

Τι να πω…


Χθές.

Και το δυσαρεστο ξερετε πιο ειναι!? Οτι τουλαχιστον το 50% αυτον που εκαναν λικε-σχολιασαν τη φωτο. Οταν δουν γκει ζευγαρι χερι χερι στο δρομο ανατριχιαζουν (at least)

    xwris-soutien:

    ihope-hell-has-wifi:

    konstantina52:

    Τι να πω…

    Χθές.

    Και το δυσαρεστο ξερετε πιο ειναι!? Οτι τουλαχιστον το 50% αυτον που εκαναν λικε-σχολιασαν τη φωτο. Οταν δουν γκει ζευγαρι χερι χερι στο δρομο ανατριχιαζουν (at least)

  4. lislreadstolkien:

Stewed Rabbit à la Samwise Gamgee
I used one rabbit breast; sage, thyme and rosemary; butter, salt and vegetable stock; an onion, carrots, parsley root (I didn’t find turnips) and taters.
Started by chopping the onion and frying it with butter; quickly fried the rabbit breast on both sides; added the herbs, salt and roots; covered it all with the stock. Let it simmer for max. 40 minutes (less if the taters start falling apart!).
Oh, and I did pass the broth through a sieve because I didn’t bind the herbs.
p.s. careful with the salt if you are using salted vegetable stock!

    lislreadstolkien:

    Stewed Rabbit à la Samwise Gamgee

    I used one rabbit breast; sage, thyme and rosemary; butter, salt and vegetable stock; an onion, carrots, parsley root (I didn’t find turnips) and taters.

    Started by chopping the onion and frying it with butter; quickly fried the rabbit breast on both sides; added the herbs, salt and roots; covered it all with the stock. Let it simmer for max. 40 minutes (less if the taters start falling apart!).

    Oh, and I did pass the broth through a sieve because I didn’t bind the herbs.

    p.s. careful with the salt if you are using salted vegetable stock!

  5. surrounded-by-glory:

Food on We Heart It - http://weheartit.com/entry/110145978

    surrounded-by-glory:

    Food on We Heart It - http://weheartit.com/entry/110145978

  6. unknownnouns:

    overcooked my breakfast i think i might kill myself

  7. ida-helene:

❤️ on We Heart It.

    ida-helene:

    ❤️ on We Heart It.